INGREDIENTS 4 eggs ½ litre of milk 100 grams of sugar 100 grams of grated coconut 50 grams of sugar to make the caramel 1 teaspoon of vanilla The rind of a lemon Some drops of lemon juice |
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PREPARATION
JOSEP LLUIS WEBSITE
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To make the caramel, put the sugar and some drops of lemon juice in a mould for Crème Caramel and insert it into the microwave oven during three minutes at maximum heat.
When the caramel is ready, move the mould to make all become impregnate. In a bowl, beat the eggs adding the sugar, the vanilla, the drops of lemon, the milk and finally the coconut.
Pour the mixture in the mould for creme caramel. Leave it to cook for twelve minutes at medium heat.
Enjoy your meal!
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