JOSEP LLUIS WEBSITE

recipes

kitchen online RECIPE FOR MEXICAN BEAN DIP  INGREDIENTS  1/6 oz can of refried beans ½ cup Plain Mountain High Yoghurt Tabasco sauce Shredded cheddar cheese Black olives Sliced green onions             PREPARATION

Place refried beans in a medium saucepan and warm over low heat, stirring often, until heated through. Gently stir in yoghurt and continue heating, stirring occasionally, until heated through again. Stir in green chiles and add Tabasco sauce to taste. Garnish with shredded cheese, black olives, and green onions. Serve in a glass or ceramic bowl with a basket of tortilla chips. Enjoy your meal!

If you can't see the player, click here

BACK